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Modeling Clay


| By : Shannan | In : ,

1 cup cornstarch
1 16oz box baking soda
1 1/2 cup water

Mix it all together in a sauce pan. Cook over medium-low heat~stirring constantly for-umm-ever until it thickens and forms a sorta ball, but mostly it's just really really super thick. Dump it out onto a lightly cornstarched counter and leave to cool for a bit. Once it's cool enough to touch, knead until smooth. Wrap with plastic wrap until fully cooled. Can be refrigerated for 2 weeks~kneading to soften. Can air dry for 1-2 days, or bake in 300 degree oven for 30 minutes, then turn oven off and leave in for about 1 hour. Baked clay will acquire a slight brownness during baking. When dry, use paints to decorate.

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